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The mold is part of the Patisse Series Classique. The product is covered with a non-stick coating, which facilitates the release of the dough from the mold and facilitates cleaning. The steel used ensures optimal heat conduction, thanks to which the cakes are baked beautifully and evenly. Classic Patisse Line products are made of high-quality 0.30 mm thick ECCS steel. NON-STICK coating - Whitford Xylan gives all users the confidence that the cake will turn out without any surprises. A rectangular baking tray is essential for baking cheesecakes, fruit pies, sandwiches or savory dishes such as lasagna. Specification: Color: Black Shape: rectangle Dimensions: 35 x 24 cm Height: 6 cm Material: Steel Suitable for: Oven, Microwave Not dishwasher safe Maximum cooking temperature: 215°C
