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Advantages of the silver top line Made of 0.6 mm cold-rolled steel. Internal non-stick coating 8-10 microns Can be used in the oven up to 230°C Freeze resistant High quality The mold is made of high quality 0.60 mm thick ECCS steel. Coated with a scratch-resistant, non-stick 6-8 µm Whitford Scandia coating that guarantees durability for years. Prepared in the form of tarts, they will bake evenly, and thanks to the non-stick coating, we will easily remove them from the form. The mold has a removable bottom, thanks to which the dough prepared in it can be removed immediately after preparation, without fear of damage. Baked goods can be served directly on the bottom of the form. The mold can be used up to a maximum temperature of 230°C. Parameters: Shape: round Shape type: cake Diameter: 20 cm Height: 4.5 cm Material: steel Color: steel/silver max. cooking temp.: 230°C Withstands freezing Can be washed in the dishwasher. Important information: Before first use, preheat for 10 minutes to 180 degrees Celsius
