Samura Kaiju Универсальный Кухонный нож c опорой лезвия 150mm с AUS 8 кованной японской стали 58 HRC

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Producer: Samura

About Samura:

SAMURA — a team of professionals who create uniquely designed, high-end knives. We started our journey in 2003. We made our first product lines with the Japanese companies MAC and Mcusta. Japanese philosophy and traditions run deep in our DNA. We are absolutely sure that a Japanese knife cuts better than a European one. Japanese knives remain sharper longer and retain their edges longer.

Samura has been making its knives at production sites in four countries since 2010. We are currently producing 18 knife lines and a huge number of kitchen accessories. We use the best modern materials for the handle: Micarta, G10, stabilised wood, plastic with a soft-touch coating, Kraton, and composites.

KAIJU knives

Samura Kaiju is a modern series of soled kitchen knives made af nielloed hammered steel eith a wavy shaped and polished edge. The knives sport a classical silhouette, wooden handle and unexceptible sharpness. Ideal for home use, and with their stunning appearance they will adorn the interior of any kitchen.

Kaiju with Bolster Kitchen knife Utility 150mm from AUS 8 hammered Japanese steel 58 HRC

It’s a light multi-purpose knife with 158mm blade for cutting fruits and vegetables, sausages, cheese, etc. 

It is with this knife that you can do almost any work - from scaling fish to slicing bread or dainties. A fancy blade is convenient for all kitchen doings, and it is both easy and pleasant to handle.

Single-layer steel with a blacksmith's work pattern and optimal quenching of up to 58 units is absolutely corrosion resistant and capable of maintaining the blade sharpness for extended periods.

Materials from Japan. Assembly in China.

Packed in original Samura packaging.