Klausberg Steamer set 3 pieces, 18 cm, silver/rose gold
Klausberg Steamer set 3 pieces, 18 cm, silver/rose gold – 2
Klausberg Steamer set 3 pieces, 18 cm, silver/rose gold – 3
Klausberg Steamer set 3 pieces, 18 cm, silver/rose gold – 4
Klausberg Steamer set 3 pieces, 18 cm, silver/rose gold – 5
Klausberg Steamer set 3 pieces, 18 cm, silver/rose gold
Klausberg Steamer set 3 pieces, 18 cm, silver/rose gold
Klausberg Steamer set 3 pieces, 18 cm, silver/rose gold
Klausberg Steamer set 3 pieces, 18 cm, silver/rose gold
Klausberg Steamer set 3 pieces, 18 cm, silver/rose gold

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Klausberg Steamer set 3 pieces, 18 cm, silver/rose gold

26.92
3630511

KB-7725

5908287277250

Tarneaeg 11-16 t.p.

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3-piece KLAUSBERG steamer set 2.5L / Ø18cm with a pot base. The set is made of high-quality stainless steel. The steel used is made of the highest quality alloy, commonly used in world-class products, which guarantees high corrosion resistance and very good strength. The material used allows you to quickly heat food and retains heat for a long time.


The product is suitable for cooking on induction , gas, electric, ceramic and halogen stoves.
Dishwasher safe. The set is easy to clean.
The pots have non-heating handles.
Accuthermal bottom, 5 layers.
A cover is included.

 

The Accuthermal pot bottom has a special aluminum layer that facilitates heat accumulation and even distribution. The walls of the pot heat up much more slowly than the bottom, so moist air circulates properly inside the pot, allowing cooking at a temperature below boiling. Such thermal conditions allow the preservation of minerals, vitamins and nutritional values in dishes. The lid tightly covers the inserts so that steam does not escape to the outside, but condenses inside the pot.

Kit contents:

- 1 x basic pot 2.5L / Ø18 x 9cm

- 1 x steam cartridge

- 1 x glass lid


Steam cooking sets are recommended for anyone who wants to eat healthily with a low-fat diet, those with gastrointestinal problems (ulcers, liver and pancreas disorders) and anyone who wants to lose weight. Compared to other cooking methods, this method preserves the natural taste of food and almost all nutrients. This way you can cook meat, sausages, vegetables and fish without water and without fat additives.