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Vika pots - the power of simple design. The classic character of Vika pots is emphasized by the simple shape of the walls, while the rounded shape of the handles and the round handle of the glass lid break up this soft design. Thanks to this combination, the pots acquire an exclusive character. Vika pots are made of high-quality stainless steel with a wall thickness of 0.5 mm. The multi-layered bottom distributes heat evenly, so food cooks faster, which means less energy is used and more is saved. An additional advantage is the scale on the inside of the wall, which facilitates measurement (from 0.5 l to 1 l). The pot has a comfortable, heat-resistant black plastic handle. NOTE: Read the instructions before using for the first time. To prevent salt damage to stainless steel cookware (stains, coatings, corrosion pits), boil the liquid and add salt. After adding the contents, mix well in the pot. During cooking, the bottom of the pots may change color slightly, black or brown spots may appear. They do not affect the cooking process or the nutritional value of the dishes. They are not complained about.
