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Lighter than other cast irons, triple seasoned, marked 1877, the Blacklock Collection cooktop, like all Lodge cast irons, is impregnated with natural cooking oil baked onto its surface. This creates a protective layer that is easy to clean. The cast iron plate is unique in that it is triple seasoned, which guarantees excellent non-stick properties from the first use. lightweight, while maintaining the properties of 100% cast iron. The disc features: - Specially profiled and raised handles for greater comfort and excellent control - Low sidewalls make it easier to flip grilled food - Profiled groove for dripping fat Designed to be used on any heat source or cooking surface, it can be used both in the kitchen and outdoors, such as on the fire or on the barbecue. Don't forget to take care of your cast iron and it will last for generations. Simply rinse, dry and wipe with a paper towel soaked in oil.Designer: LeDuvel
