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Durable, strong, for many years - Cast iron cookware Not afraid of damage, not afraid of fire Convenient, small pot. Perfect for melting butter and cheese, sauces, heating small portions. There will be a place for it in every kitchen, both at home and in a campsite, plot or campsite. Cast iron cookware is traditional kitchen equipment, often passed down from generation to generation. They are willingly used by both amateur and professional chefs. Cast iron cookware: heats up evenly and maintains temperature for a long time - they save energy, protect the environment, can be used on any heat source - stoves: gas, electric, ceramic, induction; oven, open fire, grill. Do not use in a microwave oven. they are perfect for serving food directly to the table.Caution: the handles get hot. In order to protect your hands from burns, it is necessary to wear gloves or special handles. The pan should be hand washed. Made in the USA. Prepared by LeDuvel
