Cast iron pan Zyle ZY126KFP

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The Zyle frying pan is made of cast iron, an extremely durable and environmentally friendly material. Experienced chefs know that even the simplest dishes cooked in a cast iron pan will be much tastier and more aromatic. Cast iron does not emit toxic substances and is not afraid of scratches (it does not require special kitchen tools when stirring or turning food during cooking). Due to the thick walls, the heat is evenly distributed throughout the container, and the cooked food preserves all the useful vitamins and minerals. This pan can be used on all types of stoves.

Technical specifications and features:

• Diameter: 26 cm.

• Made of cast iron.

• Non-stick surface.

• Even heat distribution.

• Weight: 2.6 kg.

• Suitable for use on all types of stoves, including induction, cooking in the oven, on the grill.

Usage:

1. It is recommended not to wash cast iron dishes. However, if necessary, you can wash cast iron dishes by hand only, using mild soap or water only. Be sure to wash and dry before first use. Do not wash in the dishwasher.

2. Before the first use and after each use, while it is warm, the container should be lubricated with a thin layer of oil.

3. You can use any tools during cooking, even metal ones.

4. Cast iron pans provide the best results by heating and cooling them a little at a time. Do not pour cold water into a hot container.

5. Cast iron cookware has excellent heat retention, so it is possible to avoid using the highest energy consumption during cooking.

6. Cast iron cookware can also be used outdoors, suitable for use with all types of stoves, except microwave ovens.