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Hiamea Double-sided knife sharpening stone, H1003
1156451 4772132001960
Tarneaeg 8-11 t.p.
Kõik toote kohta
Double-sided knife sharpening stone Hiamea "H1003", grit 120-320
The Hiamea H1003 Knife Sharpening Stone will help you sharpen any knife or tool. The high-quality black carborundum coating and the double 120-320 grit surface make this sharpening stone an indispensable assistant in every kitchen.
Convenient and easy to use
Using the Hiamea H1003 knife sharpening stone is extremely easy. Simply slide the knife or other tool you want to sharpen over the surface of your chosen 120 or 320 grit sharpener and enjoy sharp tools every time. This sharpening stone is mounted on a silica gel base, which gives the sharpener not only ergonomics and practicality, but also design elegance.
Long-lasting and reliable
Hiamea H1003 knife sharpening stone will serve you for a long time and with quality. The high-quality black carborundum stone material and the choice of two grain surfaces ensure the reliability and efficient use of the sharpener both at home and professionally.
Unique features of the knife sharpening stone:
• Unique appearance and stylish design for any kitchen.
• Type: manual.
• Material: black carborundum.
• Two working surfaces.
• Dimensions: 180 x 60 x 27 mm.
• Grit: 120/320 grit.
• Sharpening of coarse and medium coarseness.
• Sharpening by swiping with a knife or other tool.
• Comfortable and practical silica gel base.
• Suitable for sharpening knives and tools.
Usage:
Soak the sharpening stone in water for 5 minutes, then take it out and place it on a non-slip surface. This procedure must be repeated whenever the whetstone is used for more than two days.
The surface on which the sharpening stone is placed must not move. The whetstone must always be wet when sharpening.
Choose the desired sharpening surface depending on the wear of the blade of the knife or other tool: rougher surface - for very worn and damaged blades; softer surface - for finishing and smoothing the sharpening.
Hold the surface of the knife to be sharpened at a 15-30° angle and move back and forth diagonally across the surface of the sharpener. Then turn the knife over. Always start with a rougher surface and finish with a softer surface.
After use, clean the surface of the sharpening stone with a soft brush and leave it to dry in a well-ventilated room. Clean the knife with a sponge and water and let it dry.
Caution: Do not use a whetstone to sharpen serrated knife blades or scissors. Sharpen the knives gently so as not to damage them. Do not drop the stone on the ground or otherwise hit it. Use the entire surface of the stone to achieve evenness of sharpening. Keep out of reach of children.
