Knife Shotoh Miyabi 800DP - 9 cm

Japanese kitchen knives are known for their exceptional sharpness and good quality – precisely the qualities that chefs value most in the kitchen.

The blades of the 800DP Hibana series knives impress not only with their vivid Damascus pattern but also with a hardness of about 61 HRC. The knife is sharpened using the traditional Honbazuke method on both sides. The traditionally curved handle of the Miyabi 800DP Hibana knife allows for fatigue-free work using all cutting techniques, while the perfectly balanced blade and handle make every task easier for the user.

Shoto means something similar to "small knife" and is often referred to as a "petty knife". It is used for smaller food items, such as fruits or vegetables.

SPECIAL FEATURES

• The blade core is made of hardened steel up to 61 HRC to maintain the sharpness and edge for a long time, laminated with 48 layers of higher elasticity stainless steel.
• The ergonomic handle and curved profile ensure comfort and ease of use.
• FRIODUR hardening improves the microstructure of the steel, thus enhancing cutting properties, corrosion resistance, and durability.
• Hand-sharpened using a 3-step "Honbazuke" process.

DIMENSIONS