Chicken roulade and beef carpaccio are equally delicious and they both require the right kitchen tools for their preparation. First and foremost this includes a filleting knife. The range of knives in the ZWILLING® Pro series includes a filleting knife that has been created based on a design by Italian designer Matteo Thun. It features an ice-hardened FRIODUR® blade and a handle with a three-rivet design. The knife not only looks impressive, but its functionality is sure to win you over. The 18 cm long blade boasts a particularly sharp, continuous cutting edge. The thin and flexible blade enables you to work close to the bone. This knife makes it easier to separate fish fillets and also lends itself to ‘butterfly’-cutting chicken fillets to fill and roll them up to a roulade. The fibres are separated in a clean cut ensuring that meat and fish retain their shape. The filleting knife from ZWILLING combines traditional design with innovative workmanship. The knife is forged from a single piece of stainless steel. You are therefore purchasing a functional and classic knife, which even professional chefs use in their work.
Features |
| Knife type | Domestic knife |
| Blade colour | Stainless steel |
| Handle colour | Black |
