Teasome - Golden Lily Oolong - Loose tea 50g

Here’s the thing – Jin Xuan is a unique, naturally sweet variety with a distinctive milky buttery note. It may be hard to believe, but the tea leaves really do smell and taste like sweet milk! There are also floral notes, such as lily or rose petals. It’s no wonder that despite being a young variety, it has quickly gained a huge following in Taiwan.

Milk Oolong, which is becoming increasingly popular in the West, is often a low-quality tea that has been treated with artificial flavors to create a taste that closely resembles milk. However, we suggest going to the source and discovering the natural sweetness of Golden Lily, which openly and uninhibitedly invites you to see the rich world of Taiwanese oolongs.

Harvest: Spring 2022
Origin: Jiayi, Taiwan
Variety: Jin Xuan (No. 12)
Profile: milk, honey, lilies.

How to make:
5g tea / 250ml water / 90°C temp.
First brew: 2 min. / Second brew: 3 min. / Third brew: 5 min.
Cold brew: 10 g tea / 1000 ml cold water. Leave in the refrigerator for 12 hours and stir well.

Ingredients: oolong tea.