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The RODELUXE series cast iron pan with a four-layer structure is a quality kitchen tool, distinguished by durability and excellent culinary properties. Here are its detailed features and instructions for use: Frying pan features: Material: Made of solid cast iron, which ensures even heat distribution and long-term temperature retention. Construction: Consists of 4 layers, which can be: Main layer: thick cast iron for strength and efficient heating. Anti-corrosion layer: protects against rust. Enamel layer: protects the surface and facilitates cleaning. Outer layer: XYLAN Plus non-stick coating Design: Elegant look, characteristic of the RODELUXE series, suitable for a modern kitchen. Handle: Ergonomic wooden handle for comfortable use. Instructions for use: Washing before first use: Before first use, wash the pan with lukewarm water and a mild detergent to remove dirt. Avoid washing in the dishwasher: The pan should not be washed in the dishwasher, as detergents and high temperatures can damage its surface. It is recommended to wash by hand with a soft sponge. Maintenance: Dry the pan thoroughly after each use to prevent rust. Periodic lubrication is also recommended to keep the surface in good condition. weight: 1.5kg, dimensions: 24x45xh5cm, individually packed in a clip and foil. Use: Cast iron RODELUXE series pan is ideal for frying and stewing. Due to its solid construction and quality workmanship, it is an indispensable tool in every kitchen, both for everyday use and for preparing exceptional dishes.
