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When it comes to cast iron cookware, a well-equipped kitchen is based on two main elements: the cast iron pan and the cocotte. Together, they satisfy almost all culinary needs. With the new edit, STACKS that can be stacked when not in use can be carefully arranged to take up as little space as possible and still look good. The 3-color iron set consists of a cup, a pan and a lid, each with a diameter of 24 cm. The set includes a set of edge protectors to be placed between the pan and the cup during storage and removed before cooking. The high-quality enamel material, which is finished, combines excellent culinary qualities with the robust, easy-to-use cast iron and the beauty of enameled cookware. The frying pan is ideal for roasting meat or fish such as caprese salmon, while the Cocotte can be used to make pasta or tomato soup for an Italian menu. Of course, pots can also be used in bakeries to prepare traditional bread dishes. SPECIFIC FEATURES 3rd part consisting of cup, pan and lid 24cmW middle part protective kit set for safe storage High quality enamelled cast iron suitable for all hot plates including induction plates. Length: 30.8 cmWidth: 24 cmHeight: 21.6 cmWeight: 6.92 kg
