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Cutting board made of composite paper, recommended for cutting bread, meat, vegetables and fruits. Made from a paper composite consisting of wood fiber and paper pulp, environmentally friendly materials - the paper pulp used for production is obtained only from renewable raw materials (pine wood imported from the USA). Both the material and the entire production process are FSC certified. Both components of the composite are pressed and laminated, resulting in a single, highly durable material with the following properties: knife-friendly - does not dull knife blades; safe for contact with food; non-porous surface protects against bacteria; does not require impregnation and oiling; resistant to high temperatures up to 176oC. After cooking meat or fish on it, simply wash it under running water or in the dishwasher. This is a double sided board. Wash in the dishwasher. Prepared by LeDuvel
