Cassette do gotowania na parze Zwilling Plus - 24 cm

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Evaporative liner

Steaming is a gentle method that is usually used to cook vegetables. Steaming helps vegetables retain their shape, color and flavor, and because the food doesn't come into contact with water, it's also a better way to preserve important vitamins. This steamer is made of stainless steel with a shiny finish and handles. As the handles stay cool during cooking, the insert can be easily removed from the wok at any time. Fill the 24 cm Wok pan with water or vegetable stock and place the vegetables or other food in the steamer.

A cover can be used to prevent heat or steam. This steamer can also be used in Asian cooking for fish, meat or noodles. The stainless steel gently heats the food so that the vegetables retain their natural flavor. Steaming is also a healthy cooking method as it does not require fat. The insert is also very easy to clean after use, as its smooth surface is easy to maintain and dishwasher safe. With the ZWILLING Plus steaming insert, you can quickly prepare healthy dishes, including fish and vegetables, and at the same time preserve vitamins: no kitchen is complete without it. Please note that the wok is not included.

Specifications