Electric professional bone and meat saws from Royal Catering
Electric professional bone and meat saws from Royal Catering – 2
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Electric professional bone and meat saws from Royal Catering – 5
Electric professional bone and meat saws from Royal Catering
Electric professional bone and meat saws from Royal Catering
Electric professional bone and meat saws from Royal Catering
Electric professional bone and meat saws from Royal Catering
Electric professional bone and meat saws from Royal Catering

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Electric professional bone and meat saws from Royal Catering

759.00 €
Ikm. maksa no 20,44 €
2435479

1169

4260223027222

Piegāde 6-10 d.d.

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Manufacturer Name: RCBS-1650

Professional bone saw for butchers, slaughterhouses and retail outlets. Due to the very good build quality and reliability, this device is chosen by the most discerning users. Efficiency is ensured by a durable, hardened cutting bar and an adjustable support that allows you to cut smooth pieces.

Features and Functions:
  • - long hardened cutting belt 160 cm
  • - very high belt speed of 15 m/s
  • - two cutting belt guides
  • - stepless cutting adjustment 3 – 180 mm
  • - large practical top
  • - very durable construction
  • - non-slip feet
  • - ease of use and cleaning

Technical parameters:
  • - Model - RCBS-1650
  • - Catalog number - 1169
  • - Product condition - New
  • - Body material - Aluminum-magnesium alloy
  • - Blade and table material - Stainless steel
  • - Number of blades - 1
  • - Cutting thickness range - 3-180 mm
  • - Maximum cutting height - 245 mm
  • - Blade length - 1650 mm
  • - Blade speed - 15 m/s
  • - Cutting speed - 15 m/min
  • - Power - 750 W
  • - Power supply - 230 V
  • - Table dimensions - 440 x 465 mm
  • - Roller diameter - 210 mm
  • - Power cord - 1.55 m
  • - Dimensions (LxWxH) - 46.5 x 46 x 87 cm
  • - Weight - 37 kg
  • - Shipping dimensions (LxWxH) - 57.5 x 56 x 103.5 cm
  • - Shipping weight - 52.5 kg

Including:
  • - Bone saw
  • - Bone meal tray
  • - People
  • - PL manager

Our devices have a CE declaration of conformity required by the Sanitary and Epidemiological Station.