Hiamea Knife Sharpener, H1087

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Knife sharpener Hiamea "H1087"

Hiamea H1087 knife sharpener for professional use stands out for its top-class quality and excellent stylish appearance and design. The ergonomic sharpener features two-stage sharpening, consisting of diamond and ceramic sharpening wheels.

Two-stage sharpening

The Hiamea H1087 Knife Sharpener has a diamond-coated sharpening wheel that is designed for rougher sharpening. The ceramic sharpening wheel allows the knives to be sharpened more gently. This two-stage knife sharpening system helps to achieve the perfect all-round sharpening of knives.

Diamond sharpening wheel

The diamond sharpening wheel of this high-quality knife sharpener sharpens the knife in the external and internal directions simultaneously. In this way, an even better sharpening result and efficiency is ensured.

Safe use

The bottom of the sharpener is covered with a non-slip material, which ensures that the sharpener does not slip when held. The comfortable stainless steel handle makes holding the tool easier and more comfortable. Sharpening by pulling the knife back and forth, selecting the desired stage of sharpening.

Unique features of the knife sharpener:

• Unique appearance and stylish design for any kitchen.

• Sharpener type: manual.

• Two-step sharpening system: coarser and softer.

• Sharpening wheels: diamond coating and ceramic.

• The secure bottom of the sharpener prevents it from slipping during sharpening.

• Sharpening by swiping the knife back and forth.

Using a knife sharpener:

Place the knife sharpener on a stable surface. Depending on the condition of the knife blade, sharpen the knife in one or two stages.

Stage 1. coarser sharpening - diamond sharpening wheel.

Use for sharper knives. Run the knife blade across the sharpener with light pressure. Sharpening at this stage is recommended less often.

Stage 2. Smoother sharpening - ceramic sharpening wheel.

During this stage, the surface of the knife blade is finally smoothed. Gently run the knife blade across the sharpening element. Sharpening at this stage is recommended more often to maintain the sharpness of the knife.

After use, carefully wipe the knife blade with a damp cloth or rinse under running water and dry thoroughly.

Caution: Do not use a knife sharpener to sharpen serrated knife blades or scissors. Sharpen the knives gently so as not to damage them. Do not wash the knife sharpener in the dishwasher or immerse it in water.