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Lighter than other triple seasoned cast irons marked 1863. The Blacklock collection, like all Lodge cast iron, is impregnated with a natural cooking oil that is fired onto the surface. This creates a protective layer for easier cleaning. The products of the Blacklock series are produced using a modern, innovative production method, thanks to which the casting is very thin and the dishes are light, while maintaining the properties of 100% cast iron. Features of the pan: - Extended, ergonomic handle that stays cooler for longer - Beveled sides make it easy to stir food - Dual spouts for draining sauces Designed to be used on any heat source or cooking surface, can be used both in the kitchen and outdoors, e.g. on the fire , on the grill. Remember to take care of your cast iron products and they will last for generations. Simply rinse, dry, and wipe with an oil-soaked paper towel. Prepared by LeDuvel
