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Lighter than other triple seasoned cast irons marked 1965. The Blacklock collection, like all Lodge cast iron, is impregnated with a natural cooking oil that is burned onto the surface. This creates a protective layer for easier cleaning. The products of the Blacklock series are produced using a modern, innovative production method, thanks to which the casting is very thin and the dishes are light, while maintaining the properties of 100% cast iron. The pan has: - An elongated, ergonomic handle that stays cooler for longer - A specially profiled and raised support handle for greater comfort and perfect control - The pan's grill grooves are narrower than other pans on the market and their quality is excellent. defined as a restaurant, so at the highest level - Large cooking surface Designed to be used on any heat source or cooking surface, can be used both in the kitchen and outdoors, e.g. on the fire, on the grill. Remember to take care of your cast iron products and they will last for generations. Simply rinse, dry, and wipe with an oil-soaked paper towel. Prepared by LeDuvel
