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Japanese gefu is called Gefu
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Japanese gefu is called Gefu
Japanese gefu is called Gefu
Japanese gefu is called Gefu
Japanese gefu is called Gefu
Japanese gefu is called Gefu
Japanese gefu is called Gefu
Japanese gefu is called Gefu
Japanese gefu is called Gefu
Japanese gefu is called Gefu
Japanese gefu is called Gefu
Japanese gefu is called Gefu
Japanese gefu is called Gefu

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Japanese gefu is called Gefu

39.00 €
Ikm. maksa no 1,90 €
1798156

G-13420

Piegāde 10-14 d.d.

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This slicer will make your work in the kitchen easier. Whether you are making fruit salad, tomato and mozzarella or a delicious mushroom dish, with the slicer you can cut exactly 5-mm slices. The specialist serrated Japanese blade makes chopping ingredients into child's play. To clean, simply unfold the bars and, after use, place in the dishwasher. The safe locking mechanism saves space when it is put away in a drawer.\n- Special, sturdy Japanese blades made of stainless steel\n- Easy to clean thanks to fold-out bars\n- Locking mechanism\n- Stainless steel / plastic