Pressure cooker Zyle ZY206PCCT
Pressure cooker Zyle ZY206PCCT – 2
Pressure cooker Zyle ZY206PCCT – 3
Pressure cooker Zyle ZY206PCCT
Pressure cooker Zyle ZY206PCCT
Pressure cooker Zyle ZY206PCCT

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Pressure cooker Zyle ZY206PCCT

125.91
Ikm. maksa no 4,14 €
1032262

4772132005951

Piegāde 8-11 d.d.

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Viss par produktu

The Zyle pressure cooker is made of 18/8 stainless steel, which is completely safe to use, extremely heat resistant and easy to clean. The operation of the pressure cooker is based on pressure. Therefore, with this pressure cooker you will be able to cook various types of food and dishes 3-4 times faster than usual and save up to 70% of energy costs.

3-layer base

The base of the pressure cooker is made of 3 layers of aluminum, which has high resistance and thermal conductivity, so it is suitable for induction hobs.

For all types of stoves

The pot is suitable for use with gas, electric, glass ceramic and induction cookers.

Save time and money

Prepare a wide variety of foods and meals 3-4 times faster than usual and save up to 70% energy compared to cooking in a regular pot.

Safe use

The cover has six security mechanisms to ensure safe use. The easy-to-open and close lid meets all the latest safety standards and ensures ease of use. The pot (without the lid) is dishwasher safe.

Waterproof coating

Thanks to the non-slip surface of the pot, you will be able to cook with a minimum of fat. Unlike conventional pans or pots, food does not fry, so you will consume much less fat, making the food tastier and healthier.

Specifications:

• Capacity: 6 l.

• Saves energy costs: up to 70%.

• Housing: 18/8 stainless steel.

• Base: 3 layers.

• Suitable for: gas, electric, glass-ceramic and induction cookers.

• Dishwasher safe: yes (without lid).

• Diameter: 22 cm.

• Height: 17 cm (without lid).

Indicative cooking time table:

Dish

Cooking time (min.)

Rice

5-10 min.

Rice pudding

5-8 min.

bean soup

5 min.

Beef (1 kg)

20 min.

Pork buns (1 kg)

10-15 min.

Chicken (1 kg)

12-15 min.

Chicken (1 kg)

8-10 min.

Bacon (1 kg)

10-15 min.

Bones

20 min.

Whole fish

3-5 min.

Crabs

5 min.

Shrimp

3 min.

Molluscs

3-4 min.

Lobster (1 kg)

3-5 min.

All eels

3-5 min.

Zyle is recommended by professionals!