Satake Kids knife and cutting glove

Satake Kids knife and cutting glove. Bring the kids into the kitchen! It's fun and educational and gets kids excited about new flavors and culinary adventures. The knife is a very sharp quality knife and should be handled with care and respect. The knife is not a toy, and an adult must always be present during use.

The edge of the knife is very sharp and is marked with a line on the blade. The base of the blade is shaped in such a way that the hand cannot slide forward. The steel also lacks a tip to avoid puncture wounds. The inspiration for the blade design comes from Japanese Nakiri vegetable knives. The knife is sharpened in Japanese, at an angle of about 15 degrees. The handle is made of durable plastic that gives you a good grip and has the Japanese "Kids Chef" symbols. They also guarantee a more secure grip.

Maintenance and use:

The edge should be maintained with a ceramic sharpener. If the knife needs to be sharpened for a new cutting edge, it is best done with a wet whetstone or in a knife sharpener designed for Japanese knives. The steel knives are not machine washable, but are washed and dried by hand immediately after use. It is best to store the knife in a knife rack or knife holder.

Surgical glove:

The supplied glove protects the fingers both when cutting with sharp knives and when using a mandolin or grater. The glove is machine washable.

Features:

• Blade length: 14 cm
• Sharpening angle: approx. 15 °
• Weight: 76 g
• Handle: plastic for a good grip
• Blade: stainless 53-54 HRC steel
• Product ID: SKKG